Cypriot charcoal barbecues are designed to capture the essence of traditional meat grilling. Unlike regular grills, the Big Boss BBQs come with special features like rotating skewers and a layout that allows for more even cooking and unique smoky flavour. They are great for cooking and hosting barbecues and for dishes like lamb and chicken gyros. They are versatile enough for any skewered or grilled meat and vegetables like chops, sausages or steak.

Our Big Boss charcoal barbecues are designed with ease of use in mind. They come with a straightforward assembly manual and most customers find they can have their grill set up in less than an hour. Operating the barbecue is simple, too; just load it with charcoal, light it up, and you're ready to go! Some models also come with motorised (wired and wireless) skewer rotation for an effortless and enjoyable cook.

Cleaning is straightforward. After you've finished cooking and the grill has cooled down, simply brush off any food particles from the grates and skewers. Empty the ash tray and wipe down the interior and exterior with a damp cloth as needed. To prolong the life of your barbecue, it's a good idea to cover it when not in use or store it in a dry place. Regular maintenance, like checking for rust spots and treating them, will keep your grill in top condition for years to come.

Give me an FAQ of what makes charcoal barbecue different to gas barbecue cooking

What makes charcoal barbecue different from gas barbecue cooking?

Charcoal and gas barbecues offer different cooking experiences, each with its own set of advantages and drawbacks. Here's how they differ:

1. Flavor: One of the most significant differences is the flavor. Charcoal grills often provide a smokier, more authentic flavor compared to gas grills. The charcoal itself imparts a unique taste to the food that many people find desirable.
2. Heat: Charcoal can produce higher heat levels than most gas grills, making it ideal for searing meat and creating a flavorful crust.
3. Temperature Control: Gas grills usually offer easier and more precise temperature control, thanks to dials that adjust the flame. With charcoal, you'll need to manually spread the coals for indirect cooking or concentrate them for higher heat, making it a bit more hands-on.
4. Startup Time: Gas grills heat up quickly, usually in 10-15 minutes, whereas charcoal grills take a bit longer—usually around 20-30 minutes—to reach cooking temperature.
5. Cost: Charcoal grills are generally cheaper upfront but may cost more over time as you'll need to buy charcoal regularly. Gas grills tend to be more expensive initially but can be cheaper to run if you already have a natural gas line in place.
6. Portability: Charcoal grills are often more portable than gas grills, making them a better choice for tailgating, camping, or beach outings.
7. Maintenance: Gas grills have more parts like burners, hoses, and drip trays, which may require more maintenance over time. Charcoal grills are more straightforward but require regular cleaning to remove ash and prevent rust.
8. Environmental Impact: Gas grills are generally considered more eco-friendly since they produce fewer emissions. However, sustainable charcoal options are becoming more widely available.

Each type of grill offers a distinct cooking experience, so your choice will depend on your specific needs, preferences, and what flavors you're looking to achieve.

Make the charcoal barbecue sound more favourable.

What makes charcoal barbecue different from gas barbecue cooking, and why is it better?

Charcoal and gas barbecues have their own set of characteristics, but many grilling enthusiasts swear by the authentic experience that only a charcoal grill can offer. Here's how charcoal stands out:

1. Unmatched Flavor: The most noticeable advantage of charcoal grilling is the unparalleled flavor it provides. Charcoal imbues your food with a smoky, robust taste that gas grills simply can't replicate.
2. High Heat for Perfect Searing: Charcoal can produce intense heat levels that are ideal for searing meat, creating a mouth-watering, flavorful crust that locks in juices. While some gas grills struggle to reach these high temperatures, charcoal grills excel at it.
3. Simplicity and Versatility: The straightforward design of charcoal grills allows you to easily change the cooking setup. Whether you want indirect heat for slow-cooked ribs or concentrated coals for quick kebabs, a charcoal grill offers the versatility you need.
4. Affordability: Charcoal grills often come at a lower initial price point compared to gas grills. While you'll need to buy charcoal, many people find the exceptional flavour to be well worth the ongoing cost.
5. Portability: Charcoal grills are typically lighter and less complicated than their gas counterparts, making them easy to pack up for a beach outing, camping trip, or tailgate party. Experience great flavour wherever you go!
6. Hands-On Experience: For those who love the interactive ritual of grilling, nothing beats tending to a charcoal fire. Adjusting the coals and flipping your food makes cooking a more engaging and satisfying experience.
7. Lower Maintenance: With fewer mechanical parts to break down, charcoal grills are often more durable and require less upkeep over time, allowing you to focus on the joy of grilling.
8. Natural and Eco-Friendly Options: While charcoal grills have been criticised for their environmental impact, sustainable charcoal options made from recycled materials or responsibly-sourced wood are increasingly available.

In summary, if you're looking for an authentic, flavourful, and hands-on grilling experience, charcoal is the way to go. It offers the heat, versatility, and taste that make your barbecue events truly memorable.

or the best results, we recommend using hardwood charcoal. This type of charcoal burns hotter and cleaner than briquettes and will give your food that authentic, smoky flavor. However, you can use charcoal briquettes if you prefer; just make sure to let them fully ignite and turn gray before you start cooking.